Chilli Con Carne

directions

1. 1

   fry the beef mince on high until it sizzles (all fat and water gone) and begins to brown. season with salt and pepper. remove from the pan. turn to medium/low and add the onion and cook, stirring fairly frequently, for about 5 mins.

2. 2

   add the mince, garlic, red pepper, hot chilli powder, paprika, ground cumin and tomato puree. cook for another 5 mins, stirring occasionally.

3. 3

   add 1 beef stock cube with hot water, chopped tomatoes, dried marjoram and sugar (or chocolate). stir the sauce well. bring to a boil and then immediately reduce to a simmer for 45 mins. add water as necessary to stop drying out.

4. 4

   drain and rinse the tin of red kidney beans before adding to the pot. cook for another 5-10 mins, adding water as necessary. season to taste.