breads · no. 46
Brown Soda Bread
makes 1 loaf
ingredients:
dry:
- 250g wholemeal flour
- 100g rye flour
- 100g plain flour
- 1 tsp bread soda
- 1 tsp salt
wet:
- 1 egg
- 360g buttermilk
- 1 tbsp honey
directions:
preheat your oven to 200°C. mix flours, bread soda and salt in a bowl and whisk until incorporated.
mix egg, buttermilk and honey in a bowl. add to the flour mix and combine gently, just until there's no dry flour.
put ingredients into an oiled loaf tin and bake for 45 to 50 mins at 200°C, until it sounds hollow when tapped underneath, or 93°C inside.
remove from the oven and wrap in a clean tea towel while cooling to keep crust soft.