Rat's Tavern Recipes

breads  ·  no. 46

Brown Soda Bread

makes 1 loaf

ingredients:

dry:

  • 250g wholemeal flour
  • 100g rye flour
  • 100g plain flour
  • 1 tsp bread soda
  • 1 tsp salt

wet:

  • 1 egg
  • 360g buttermilk
  • 1 tbsp honey

directions:

  1. preheat your oven to 200°C. mix flours, bread soda and salt in a bowl and whisk until incorporated.

  2. mix egg, buttermilk and honey in a bowl. add to the flour mix and combine gently, just until there's no dry flour.

  3. put ingredients into an oiled loaf tin and bake for 45 to 50 mins at 200°C, until it sounds hollow when tapped underneath, or 93°C inside.

  4. remove from the oven and wrap in a clean tea towel while cooling to keep crust soft.

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