Blueberry Muffins

directions

1. 1

   preheat your oven to 190°C. whisk flour, baking powder and salt.

2. 2

   cream the butter and sugar in a separate bowl until light and fluffy.

3. 3

   beat in 2 large eggs one at a time into sugar and butter mix.

4. 4

   add vanilla and almond extract to the wet mix.

5. 5

   gradually add milk and flour mix into the wet mix alternating between each. don't fully mix at the end as you'll need to add the blueberries next.

6. 6

   fold in blueberries. make sure not to overmix.

7. 7

   spoon into a muffin tray lined with muffin cases and sprinkle on top with demerara sugar. bake for 25 mins at 190°C, until 93°C inside.

notes

frozen blueberries also work in this recipe without being thawed. toss them in a spoon of the flour first so they don't sink.