Rat's Tavern Recipessauces & dips · no. 36
Burger Sauce
makes 1 small jar
ingredients
directions
mix all together and taste for seasoning.
leave in the fridge for 30 mins to let the onion and garlic mellow.
notes
quantities are rough estimates, generally you should just eyeball it: 3:2:2 mustard:ketchup:mayo, and add enough gherkin so that it makes a chunky sauce. everything else is to taste.