Rat's Tavern Recipessauces & dips · no. 36
Burger Sauce
makes 1 small jar
ingredients:
- 3 tbsp american mustard
- 2 tbsp ketchup
- 2 tbsp mayo
- 1 gherkin, diced (about 3 tbsp)
- 1 tsp brine of the gherkins (or vinegar)
- ½ tsp salt
- ⅛ tsp celery salt (sprinkle)
- ⅛ tsp paprika (sprinkle)
- 1 tbsp finely diced onion
- 1 clove garlic, grated
directions:
mix all together and taste for seasoning.
leave in the fridge for 30 mins to let the onion and garlic mellow.
notes:
quantities are rough estimates, generally you should just eyeball it: 3:2:2 mustard:ketchup:mayo, and add enough gherkin so that it makes a chunky sauce. everything else is to taste.
