General Tso's Chicken

directions

1. 1

   dice the chicken and add to a large bowl with the egg, cornflour, bread soda and water. mix together with your hand. add more water as needed until the batter is slightly lighter than a pancake batter. add the oil and mix in. place in a fridge for 10 mins.

2. 2

   in a bowl, add the ketchup, oyster sauce, soy sauces and leave to the side. heat up a pan on medium heat and add a few tbsp of vegetable oil. fry the chilli flakes and garlic for a min until aromatic, then add the sauce you set to the side and the cola. fry for 10 mins to allow the liquid to reduce by about ⅓.

3. 3

   get the cornflour ready by mixing it with a little bit of water, and add it to the sauce while stirring. the sauce will thicken up quite a bit. add in the sugar and vinegar and the sauce will loosen again to the correct consistency.

4. 4

   take the chicken out of the fridge and fry in a large pot of oil at 170°C for 5 mins (70°C inside). leave to drain for a few mins while you prepare your rice or broccoli side. let the oil heat up to 200°C.

5. 5

   come back 5 mins later and fry the chicken a 2nd time for 2 mins until it gets very crispy. add to the sauce to coat for a min. serve with rice and broccoli.