Rat's Tavern Recipessauces & dips · no. 39
Hot Sauce
makes 1 bottle
ingredients
to prep:
sauce:
directions
roughly chop the pepper and chop the top off the chillies (if using whole). peel the garlic and grate the ginger.
put all ingredients into a blender and blitz until smooth.
simmer on the stove for 15 mins to increase the shelf life.
notes
lasts 2-3 weeks in the fridge if simmered.