Rat's Tavern Recipes

sauces & dips  ·  no. 39

Hot Sauce

makes 1 bottle

ingredients:

to prep:

  • 1 sweet pepper
  • 4-5 smallish chillies or 1 tbsp chilli flakes (medium – hot)
  • 6 garlic cloves
  • 1cm piece of ginger root (about 1 tsp grated)

sauce:

  • 1 lemon, juiced
  • 1 tbsp apple cider vinegar
  • 2 tbsp paprika
  • 1 tbsp cayenne
  • 1 tbsp salt
  • 1 tsp onion salt
  • 190g (16 tbsp) olive oil

directions:

  1. roughly chop the pepper and chop the top off the chillies (if using whole). peel the garlic and grate the ginger.

  2. put all ingredients into a blender and blitz until smooth.

  3. simmer on the stove for 15 mins to increase the shelf life.

notes:

lasts 2-3 weeks in the fridge if simmered.

cook thisdownload