Scones

directions

1. 1

   mix the flour, butter, salt and baking powder until it has a breadcrumb texture. you can do it by hand or in a food processor.

2. 2

   in another bowl, mix the milk with the egg, caster sugar and vanilla extract. set aside 3 tbsp of that mix for glazing.

3. 3

   add the wet mix to the dry ingredients. mix until just cohesive, don't overmix. give it a light knead until the dough doesn't stick to your hands.

4. 4

   roll out 1 inch thick. cut out scones with a 70mm cutter (yields 14-16). let rest for a few mins.

5. 5

   glaze the tops with the reserved egg mixture. bake in a preheated 180°C oven for 17 mins total, until 93°C inside.