Taco Fries

directions

1. 1

   in a pan, cook mince until all fat has rendered off and it starts to sizzle and brown.

2. 2

   add more oil and sauté onions until they become translucent.

3. 3

   add garlic and cook for a few mins.

4. 4

   add in the tomato puree and cook for another min.

5. 5

   stir in tinned tomatoes, peppers, kidney beans (drained and rinsed), beef stock and spices. simmer for 15-20 mins until a deep flavoured sauce. season to taste.

6. 6

   mix together taco sauce ingredients.

7. 7

   cover the chips with the mince mixture and top with taco sauce and grated cheese.