Rat's Tavern Recipes

mains & sides  ·  no. 28

Taco Fries

serves 4

ingredients:

mince:

  • 400g mince
  • vegetable oil, for frying
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato puree
  • 400g tin chopped tomatoes
  • 2 red/green peppers, diced
  • 1 tin kidney beans
  • 250ml beef stock
  • 1 tsp chilli powder
  • 1 tsp cumin
  • 1 tsp paprika
  • salt and pepper

taco sauce:

  • 3 tbsp mayo
  • 2 tbsp tomato puree
  • 2 tsp hot chilli powder
  • 1 tbsp garlic paste

to serve:

directions:

  1. in a pan, cook mince until all fat has rendered off and it starts to sizzle and brown.

  2. add more oil and sauté onions until they become translucent.

  3. add garlic and cook for a few mins.

  4. add in the tomato puree and cook for another min.

  5. stir in tinned tomatoes, peppers, kidney beans (drained and rinsed), beef stock and spices. simmer for 15-20 mins until a deep flavoured sauce. season to taste.

  6. mix together taco sauce ingredients.

  7. cover the chips with the mince mixture and top with taco sauce and grated cheese.

cook thisdownload