White Sauce

directions

1. 1

   into a pot over medium heat, add the 25g butter. when the butter starts to melt, add the 25g flour. cook the flour out for a few mins.

2. 2

   add the milk 100g at a time, stirring with a spatula for the first two. take on and off the stove if you feel it is cooking too fast.

3. 3

   use a whisk for the final 100g of milk. simmer for a couple of mins until it coats the back of a spoon. season with salt and pepper and a pinch of nutmeg.

4. 4

   add cheddar at the end and stir in to melt.