Sweet Chilli Sauce

directions

1. 1

   add the vinegar, water, sugar, garlic cloves, fish/soy sauce, and cayenne into a pot. if using dried chilli instead of sambal oelek, add it also.

2. 2

   heat over medium heat while stirring to dissolve the sugar. increase the heat to medium-high and bring it to a boil. let it simmer for about 2 mins. add the sambal oelek and mix through.

3. 3

   let it cook for a few mins until it's slightly thickened (4-5 mins). mix cornflour with a small amount of water to dissolve and then add to the sauce and simmer for a min until glossy.

4. 4

   allow to cool to room temp and store in the fridge.

notes

keeps for a month in the fridge.