Rat's Tavern Recipessauces & dips · no. 37
Garlic Dip
serves 6
ingredients:
roasted garlic:
- 6 garlic cloves
- 1 tbsp olive oil
dip:
- the garlic oil from roasting
- 150g creme fraiche
- 45g mayo
- 2½ tsp dried oregano
- 2½ tsp dried parsley
- 1 tsp salt
- ¼ tsp msg (optional)
- 50g white wine vinegar
directions:
peel the garlic cloves, add to a ramekin, and pour over enough olive oil to partially cover the cloves (1 tbsp should do). cover with tinfoil and roast the garlic in the air fryer for 20 mins at 200°C.
when done, remove the garlic from the ramekin and press with a fork. the garlic should be like a paste.
mix together the remainder of the ingredients. add more salt/vinegar if required.
