Sweet and Sour Dip

directions

1. 1

   from a full tin of apricots (400g tin), puree the whole tin, juice and all, in a blender. sieve the puree into a bowl. you should be left with roughly 275ml of puree.

2. 2

   add the pureed apricot and the remainder of the ingredients back into the blender and pulse until combined.

3. 3

   simmer on the stove for 8 mins. cool to room temp.

4. 4

   add water to mellow out the flavour as needed.

notes

keeps for a week in the fridge.