Rat's Tavern Recipessauces & dips · no. 42
Sweet and Sour Dip
serves 4
ingredients:
- 400g tin of apricots (275ml pureed apricots)
- 4 tbsp honey
- 50ml white vinegar
- 4 tsp cornflour
- 1 tsp soy sauce
- 1 tsp american mustard
- ½ tsp salt
- ½ tsp garlic granules
- ¼ tsp celery salt
- 4 tbsp water (optional)
directions:
from a full tin of apricots (400g tin), puree the whole tin, juice and all, in a blender. sieve the puree into a bowl. you should be left with roughly 275ml of puree.
add the pureed apricot and the remainder of the ingredients back into the blender and pulse until combined.
simmer on the stove for 8 mins. cool to room temp.
add water to mellow out the flavour as needed.
notes:
keeps for a week in the fridge.
