Rat's Tavern Recipes

sauces & dips  ·  no. 41

Mayonnaise

makes 1 small jar

ingredients:

  • 1 large egg at room temperature
  • 1 tbsp white wine vinegar
  • 1 tsp fresh lemon juice
  • 1 tsp salt
  • 1 tbsp dijon mustard
  • 240ml sunflower oil

directions:

  1. add egg, vinegar, lemon juice, mustard and salt into a narrow jug, just wider than the hand blender. blend with a hand blender.

  2. slowly add the oil and blend.

notes:

store in the fridge for a week.

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