Rat's Tavern Recipesdesserts · no. 35
Sticky Toffee Pudding
makes 6 puddings
ingredients:
pudding:
- 85g muscovado sugar
- 45g softened unsalted butter
- 1 large egg
- 85g self-raising flour
- ½ tsp ground ginger
- 1 tbsp protein powder (or malt)
- 110g pitted dates
- 1 tbsp yogurt
toffee sauce:
- 120g butter
- 120g muscovado sugar
- 150g double cream
- 1 tbsp marmite
- pinch of salt
directions:
preheat the oven to 180°C. in a bowl add dates and some boiling water to soften. set aside while you make the batter.
beat butter and sugar. add egg and mix again. add flour, ginger, protein powder and mix with a metal spoon.
drain dates and blitz in a blender. add yogurt to dates and mix. then add that to the other mix. spray a muffin tray with oil and add in the pudding mix. bake at 180°C for 20 mins, until 93°C inside.
add the butter, sugar and cream to a pot and melt together. add marmite and salt to sauce when cooled. pour sauce over the puddings to serve.
